No more soaking and scrubbing your pans to get those last bits of cake off. Silpat başmaklık other shapes and sizes, too.
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Because of the pressure and the speed differential between the rolls, the product is picked up and refined more and more between each susequent kaş of rolls. The five roll refiner has four (4) refining steps, each roll katışıksız a different speeds. Pressures are controlled birli well.
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Original and versatile 5 in 1 manufacturing solution performing the function of a cocoa liquor mill, sugar mill, mixer, refiner and conche – all in one single machine. The Refiner/Conche is the universal solution for making chocolate, compounds, coatings, pralines, truffles and fillings for small to medium production capacities.
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The 5-roll fine refiner recieves the chocolate flake from the pre-refiner by the conveyor belt. The chocolate flake is then refined down to 20 metric micron, typically, though finer particle size is also possible.
The fundamental advantage over batch conches is that fully continuous lines are established. On the other hand side a asgari throughput of 1,250kg/h is required over a longer time, so the process is hamiş suitable for frequent recipe change or smaller companies.
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What’s more, recycle milling makes chocolate more tasty and greatly shorten milling time or even escape milling stage, which is what the foreign ball grinders emanet derece do.
The largest difference is rather an economical one, as very expensive cocoa butter is replaced by relatively inexpensive alternative fats.
Beside ball mill for product development, we produce ball mills for small workshops Chocolate TEMPERING MACHINE and medium-sized confectionery manufacturers.
The goal of the melanger is to achieve a homogeneous mixture and a desirable texture in the chocolate.
What are the main advantages of the process for larger and also for smaller chocolate producers and what is the asgari size of an industrial production line?